What's for dinner/supper tonight? - RECIPES
- Charley Hustle
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Re: What's for dinner/supper tonight? - RECIPES
patty melts
2 tablespoons butter, divided
1 small onion, thinly sliced
1/2 pound ground beef
Salt to taste
Pepper to taste
4 slices rye bread
4 slices American cheese
1/4 cup Thousand Island salad dressing
In a large skillet over medium-high heat, melt butter; saute onion 6 to 8 minutes, or until it starts to brown. Remove to a bowl and cover.
Shape beef into 2 oval patties; sprinkle with salt and pepper to taste. In the same skillet over medium heat, cook patties 3 to 5 minutes per side, or until no longer pink in center. Remove from skillet and keep warm.
Spread remaining butter over one side of each slice of bread. Place in skillet buttered side down, and toast until lightly browned.
Place 2 slices of cheese on 2 slices of toast, top each with a beef patty, half the onion slices, and salad dressing. Top with remaining toast and serve immediately.
2 tablespoons butter, divided
1 small onion, thinly sliced
1/2 pound ground beef
Salt to taste
Pepper to taste
4 slices rye bread
4 slices American cheese
1/4 cup Thousand Island salad dressing
In a large skillet over medium-high heat, melt butter; saute onion 6 to 8 minutes, or until it starts to brown. Remove to a bowl and cover.
Shape beef into 2 oval patties; sprinkle with salt and pepper to taste. In the same skillet over medium heat, cook patties 3 to 5 minutes per side, or until no longer pink in center. Remove from skillet and keep warm.
Spread remaining butter over one side of each slice of bread. Place in skillet buttered side down, and toast until lightly browned.
Place 2 slices of cheese on 2 slices of toast, top each with a beef patty, half the onion slices, and salad dressing. Top with remaining toast and serve immediately.
- TRENCHFOOT
- SEOPS Mr. Ohio
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Re: What's for dinner/supper tonight? - RECIPES
I cook and I love fresh food/produce. I go up the Farmers' Market every week.
Most of my recipes start with chopped onion, peppers, celery.
Can we get this whole CHAT TOPIC back from hateful, intolerant people who think their religious beliefs are written in the Constitution and enforceable BY LAW on ALL the rest of us who don't measure up to THEIR RELIGIOUS STANDARD?
I know this is the wrong topic, but 'tucky has monopolized and excluded all other topics on CHAT by repeatedly posting his hateful racist political rants to the exclusion and diminishment of all others. Do you suppose 'tucky ever cooks?
Most of my recipes start with chopped onion, peppers, celery.
Can we get this whole CHAT TOPIC back from hateful, intolerant people who think their religious beliefs are written in the Constitution and enforceable BY LAW on ALL the rest of us who don't measure up to THEIR RELIGIOUS STANDARD?
I know this is the wrong topic, but 'tucky has monopolized and excluded all other topics on CHAT by repeatedly posting his hateful racist political rants to the exclusion and diminishment of all others. Do you suppose 'tucky ever cooks?
Re: What's for dinner/supper tonight? - RECIPES
only thing he cooks up is that right wing propaganda, oh and the pizza was surprisingly good
Re: What's for dinner/supper tonight? - RECIPES
I'm down about 20 lbs - 30 more to go. I have done so by eliminating many of my favorite recipes - all those containing carbs such as rice, pasta, potatoes, bread.
Absolutely no "white stuff" [except low-fat dairy products] and no sandwiches!
Absolutely no "white stuff" [except low-fat dairy products] and no sandwiches!
- TRENCHFOOT
- SEOPS Mr. Ohio
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- Location: ChieftainCountry
Re: What's for dinner/supper tonight? - RECIPES
burrito buggy for lunch, stuffed cabbage for dinner. bolt, i'll have to try one of those pizza's. was it made by the walmart deli?
Re: What's for dinner/supper tonight? - RECIPES
How was that burrito buggy trench? I always thought about going there but was kind of leary of it.Pizza was frozen great value supreme,not bad but was a little on the dry side
- TRENCHFOOT
- SEOPS Mr. Ohio
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- Joined: Mon Apr 25, 2011 10:17 pm
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Re: What's for dinner/supper tonight? - RECIPES
Pretty good. Hot sauce wasn't what i thought it would be. I was leary too in the heat of the summer. to many flies flying around. Nice and cool out now. Go try it bolt. You might like it. But i would rather have taco bell.
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- SEOPS Mr. Ohio
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- Joined: Mon Apr 25, 2011 10:17 pm
- Location: ChieftainCountry
- TRENCHFOOT
- SEOPS Mr. Ohio
- Posts: 21246
- Joined: Mon Apr 25, 2011 10:17 pm
- Location: ChieftainCountry
Re: What's for dinner/supper tonight? - RECIPES
I don't eat "bread", so I guess that leaves me with the "glass of water".
Now that's a "Ghandi" weight reduction diet!! [do you know who he was?]
Do none of you have favorite things to fix/cook/eat at this Holiday time?
Now that's a "Ghandi" weight reduction diet!! [do you know who he was?]
Do none of you have favorite things to fix/cook/eat at this Holiday time?
- TRENCHFOOT
- SEOPS Mr. Ohio
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- Joined: Mon Apr 25, 2011 10:17 pm
- Location: ChieftainCountry
Re: What's for dinner/supper tonight? - RECIPES
Got a buddy that eats a crouton and a glass of water everyday for breakfest. Then he drinks his lunch and dinner and eats very little. Don't know how he does it.
Re: What's for dinner/supper tonight? - RECIPES
I used to make peanut butter fudge and eat all of it at holiday time, but now have to eat croutons and water because my sugar got too high and I was drinking big lakes and urinating all the time.Sometimes I drink cranberry to help with my bladder infections :122247
Re: What's for dinner/supper tonight? - RECIPES
Here's a way to do it all-in-one - crockpot/slow cooker
THANKSGIVING DINNER IN A POT - serves 4 - 6
3-4 sweet potatoes scrubbed/peeled [or NOT] and cut into bite-sized chunks
1 16-oz pkg frozen green beans
1-2 Tbsp butter or margarine
1 can [10 oz] cream of chicken or celery soup - undiluted
4-6 [1 1/2 - 2 lbs] skinless, boneless chicken breasts cut into strips/chunks
1 12-oz can/jar chicken gravy
1 box [maybe 2] stove-top type stuffing mix, prepared per pkg directions
Mix together the potato chunks, green beans, and soup - season to taste -
Place in lightly-greased crock pot with 2 Tbsp water. Dot with butter/marg
Place all the chicken pieces on top of that combo and pour gravy over them.
Add prepared stuffing on top of all.
Cover and cook on low in crock-pot for 8 -10 hours
You can have this together in a short amt of time and sleep while it cooks.
Dip deep, and you have your whole meal on your plate at once. GOOD DEAL
THANKSGIVING DINNER IN A POT - serves 4 - 6
3-4 sweet potatoes scrubbed/peeled [or NOT] and cut into bite-sized chunks
1 16-oz pkg frozen green beans
1-2 Tbsp butter or margarine
1 can [10 oz] cream of chicken or celery soup - undiluted
4-6 [1 1/2 - 2 lbs] skinless, boneless chicken breasts cut into strips/chunks
1 12-oz can/jar chicken gravy
1 box [maybe 2] stove-top type stuffing mix, prepared per pkg directions
Mix together the potato chunks, green beans, and soup - season to taste -
Place in lightly-greased crock pot with 2 Tbsp water. Dot with butter/marg
Place all the chicken pieces on top of that combo and pour gravy over them.
Add prepared stuffing on top of all.
Cover and cook on low in crock-pot for 8 -10 hours
You can have this together in a short amt of time and sleep while it cooks.
Dip deep, and you have your whole meal on your plate at once. GOOD DEAL
Re: What's for dinner/supper tonight? - RECIPES
Don't we all have to feed ourselves/families?
Why is "cooking" not even a desired, let alone praised, skill anymore?
Why is "cooking" not even a desired, let alone praised, skill anymore?
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- Varsity
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- Joined: Fri May 20, 2011 7:37 am
Re: What's for dinner/supper tonight? - RECIPES
I have read/tried many of your recipes, especially the low carb variety. Spending time in the kitchen helps take the focus off other pressing matters. I prefer grilling but I'm not opposed to whipping up some of your recipes either. I usually cook enough on the weekend to last me the week. Leftovers sure beats the heck out of paying 8-10 dollars a meal at lunch/dinner during the week. Keep on posting away. I may not contribute but I do take away. I'm a ham man during the holiday's too.
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- SEOPS Mr. Ohio
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Re: What's for dinner/supper tonight? - RECIPES
Can of tomato soup. And a half grilled cheese. Bottle of water.
Re: What's for dinner/supper tonight? - RECIPES
That sounds good trench and people may not agree but I like my grilled cheese a little on the charred side,and for this Thanksgiving I'll be having turkey in a bag can't beat it
- TRENCHFOOT
- SEOPS Mr. Ohio
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- Joined: Mon Apr 25, 2011 10:17 pm
- Location: ChieftainCountry
Re: What's for dinner/supper tonight? - RECIPES
Yeah, bolt those bagged turkey's hold their moisture better. Had one last year, it was nice and juicy. Did you have your small bag of chips tonite?