SoutheasternOhioPreps.com

Blueberry Cobbler

2 (12 ounce) packages frozen blueberries
1/3 cup granulated sugar
2 tablespoons all-purpose flour
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cold unsalted butter, cut into small pieces
2/3 cup whole milk
1/2 teaspoon pure vanilla extract
1 tablespoon granulated sugar


Preheat the oven to 375 degrees F. Butter an 8-by-8-by-2-inch baking dish.
Mix the blueberries with 1/3 cup of the sugar and 2 tablespoons of the flour. Spoon into the baking dish.
In a large bowl, whisk together the remaining 11/2 cups of flour and 3 tablespoons of sugar with the baking powder and salt. Cut the butter into the flour mixture with a pastry blender or 2 knives until it resembles coarse meal. Add the milk and vanilla and stir with a fork to form a wet, sticky dough. Drop rounded teaspoons of the dough over the top of the blueberries to cover them. Sprinkle the remaining 1 tablespoon of sugar on top of the cobbler and place the baking dish on the middle rack of the oven. (Place aluminum foil on the rack directly below the cobbler to catch any juices that might spill over.) Bake for 45 minutes, or until the top is golden-brown and the fruit filling is bubbling up through the crust.
Let the cobbler cool for at least 20 minutes. Serve warm or at room temperature.

It sounds excellent, and doesn't seem too difficult. I love blueberries and may have to try this one. Thanks for the recipe.

That does sound good. I have a son-in-law who loves blueberry pie and I'll bet he'd love this as well.

not a big fan of blue berries but it does sound like its worth trying..

I love Blueberry cheesecake - looks so rich and yummy. I'd like to try this one as well.

THAT SOUNDS AMAZING..

sounds like a good recipe!

mmmmm

Banana Pudding Cake

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed bananas
2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Yield: 12 servings

Banana Pudding Cake

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed bananas
2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
1/2 cup chopped walnuts (optional)
Nutrition InfoPer Serving

Calories: 406 kcal
Carbohydrates: 65 g
Dietary Fiber: 1 g
Fat: 14 g
Protein: 4 g
Sugars: 59 g
About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Yield: 12 servings

shall we call you suzi the homemaker the carmel corn sounds good might try it! I'm glad you don't do it in the microwave though we all know someone that tries those kind of recipes

I can cook almost anything I want to eat.
Being I am lazy I usually do not cook.